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                                       Details for article 4 of 11 found articles
 
 
  Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
 
 
Title: Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
Author: Kheadr, Ehab E
Vachon, J.F
Paquin, P
Fliss, I
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 5 pages 12 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands