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Journal description
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Details for article 23 of 25 found articles
| Title: |
Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations |
| Author: |
Alamprese, Cristina Foschino, Roberto Rossi, Margherita Pompei, Carlo Savani, Lorena |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 2-3 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
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