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                                       Details for article 21 of 25 found articles
 
 
  Quantification of microbial quality and safety in minimally processed foods
 
 
Title: Quantification of microbial quality and safety in minimally processed foods
Author: Zwietering, M.H.
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 2-3 pages 9 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands