Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 20 of 25 found articles
 
 
  Prevention of ropiness in cooked pork by bacteriocinogenic cultures
 
 
Title: Prevention of ropiness in cooked pork by bacteriocinogenic cultures
Author: Aymerich, M.T
Garriga, M
Costa, S
Monfort, J.M
Hugas, M
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 2-3 pages 8 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands