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Journal description
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Details for article 1 of 11 found articles
| Title: |
A modified ice cream processing routine that promotes fat destabilization in the absence of added emulsifier |
| Author: |
Segall, K.I. Goff, H.D. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 12 pages 6 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 11 found articles
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