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                                       Details for article 6 of 11 found articles
 
 
  Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making
 
 
Title: Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making
Author: Ausar, Salvador F
Passalacqua, Nancy
Castagna, Leonardo F
Bianco, Ismael D
Beltramo, Dante M
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 11 pages 8 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands