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                                       Details for article 7 of 13 found articles
 
 
  Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses
 
 
Title: Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses
Author: Zalazar, C.A.
Zalazar, C.S.
Bernal, S.
Bertola, N.
Bevilacqua, A.
Zaritzky, N.
Appeared in: International dairy journal
Paging: Volume 12 (2002) nr. 1 pages 6 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands