|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 13 found articles
| Title: |
A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes’ milk cheese: PCR-identification and evolution during ripening |
| Author: |
Mannu, Luisa Riu, Giovanni Comunian, Roberta Fozzi, Maria C Scintu, Maria F |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 1 pages 10 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
| << previous | next >> |