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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 13 found articles
| Title: |
Proteose-peptone whey fraction as emulsifier in ice-cream preparation |
| Author: |
Innocente, N Comparin, D Corradini, C |
| Appeared in: |
International dairy journal |
| Paging: | Volume 12 (2002) nr. 1 pages 6 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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