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                                       Details for article 18 of 19 found articles
 
 
  Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis
 
 
Title: Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis
Author: Fischer, Christin
Kleinschmidt, Thomas
Appeared in: International dairy journal
Paging: Volume 119 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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