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                                       Details for article 12 of 23 found articles
 
 
  Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures
 
 
Title: Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures
Author: Schiffer, Simon
Vannieuwenhuyse, Lara
Susianto, Chrisanty
Hartinger, Martin
Kulozik, Ulrich
Appeared in: International dairy journal
Paging: Volume 118 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands