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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 16 found articles
| Title: |
Effect of lactoferrin addition and pH on the protein interactions and the acid gelation properties of heated skim milk |
| Author: |
Anema, Skelte G. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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