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                                       Details for article 4 of 16 found articles
 
 
  Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil
 
 
Title: Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil
Author: Vélez, María Ayelén
Zeiter, Agustín
Capra, María Luján
Pozza, Leila
Hynes, Erica Rut
Perotti, María Cristina
Appeared in: International dairy journal
Paging: Volume 116 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands