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Journal description
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Details for article 7 of 27 found articles
| Title: |
Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains |
| Author: |
Chen, Zhina Liu, Tian Ye, Tao Yang, Xijuan Xue, Yongzhen Shen, Yeqiao Zhang, Qing Zheng, Xiaomei |
| Appeared in: |
International dairy journal |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 27 found articles
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