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Journal description
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Details for article 19 of 22 found articles
| Title: |
The effect of a variable initial pH on the structure and rheological properties of whey protein and monosaccharide gelation via the Maillard reaction |
| Author: |
Wang, Wen-qiong Sheng, Hai-bo Zhou, Ji-yang Yuan, Pei-pei Zhang, Xiao-feng Lu, Mao-lin Gu, Rui-xia |
| Appeared in: |
International dairy journal |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 22 found articles
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