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                                       Details for article 16 of 18 found articles
 
 
  Relationship between casein micelle size, protein composition and stability of UHT milk
 
 
Title: Relationship between casein micelle size, protein composition and stability of UHT milk
Author: Akkerman, Marije
Johansen, Lene Buhelt
Rauh, Valentin
Sørensen, John
Larsen, Lotte Bach
Poulsen, Nina Aagaard
Appeared in: International dairy journal
Paging: Volume 112 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands