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Journal description
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Details for article 22 of 23 found articles
| Title: |
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study |
| Author: |
Salek, Richardos Nikolaos Černíková, Michaela Lorencová, Eva Pachlová, Vendula Kůrová, Vendula Šenkýřová, Jana Buňka, František |
| Appeared in: |
International dairy journal |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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