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Journal description
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Details for article 20 of 23 found articles
| Title: |
The effect of mixing temperature on the flavour expression of processed cream cheese |
| Author: |
Kohama-Kubouchi, Ai Isogai, Tomoyuki Kobayashi, Fumiyuki Odake, Sachiko Shiota, Makoto |
| Appeared in: |
International dairy journal |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 23 found articles
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