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                                       Details for article 10 of 10 found articles
 
 
  The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria
 
 
Title: The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria
Author: Laws, Andrew P.
Marshall, Valerie M.
Appeared in: International dairy journal
Paging: Volume 11 (2001) nr. 9 pages 13 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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