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Journal description
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Details for article 24 of 40 found articles
| Title: |
How can the peptides produced from Emmental cheese give some insights on the structural features of the paracasein matrix? |
| Author: |
Gagnaire, Valérie Boutrou, Rachel Léonil, Joëlle |
| Appeared in: |
International dairy journal |
| Paging: | Volume 11 (2001) nr. 4-7 pages 6 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 40 found articles
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