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                                       Details for article 8 of 15 found articles
 
 
  Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants
 
 
Title: Flavour and off-flavour compounds of Swiss Gruyère cheese. Evaluation of potent odorants
Author: Rychlik, Michael
Bosset, Jacques Olivier
Appeared in: International dairy journal
Paging: Volume 11 (2001) nr. 11-12 pages 7 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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