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                                       Details for article 28 of 34 found articles
 
 
  Seasonal changes in fatty acid and conjugated linoleic acid contents of ovine milk and kefalotyri cheese during ripening
 
 
Title: Seasonal changes in fatty acid and conjugated linoleic acid contents of ovine milk and kefalotyri cheese during ripening
Author: Govari, Maria
Iliadis, Stavros
Papageorgiou, Demetrios
Fletouris, Dimitrios
Appeared in: International dairy journal
Paging: Volume 109 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands