Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
Titel:
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
Auteur:
Peralta, Guillermo H. Bergamini, Carina V. Costabel, Luciana Audero, Gabriela Ale, Elisa C. Binetti, Ana G. Wolf, I. VerĂ³nica CuatrĂn, Alejandra Nieto, Ivana Perotti, M. Cristina Hynes, Erica R.