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                                       Details for article 10 of 34 found articles
 
 
  Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
 
 
Title: Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
Author: Gregersen, Sandra B.
Wiking, Lars
Metto, Doreen J.
Bertelsen, Karina
Pedersen, Bent
Poulsen, Kristian R.
Andersen, Ulf
Hammershøj, Marianne
Appeared in: International dairy journal
Paging: Volume 109 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands