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                                       Details for article 9 of 32 found articles
 
 
  Diversity in NaCl tolerance of Lactococcus lactis strains from dl-starter cultures for production of semi-hard cheeses
 
 
Title: Diversity in NaCl tolerance of Lactococcus lactis strains from dl-starter cultures for production of semi-hard cheeses
Author: Kristensen, Lise Søndergaard
Siegumfeldt, Henrik
Larsen, Nadja
Jespersen, Lene
Appeared in: International dairy journal
Paging: Volume 105 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 32 found articles
 
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