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                                       Details for article 16 of 32 found articles
 
 
  Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese
 
 
Title: Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese
Author: Martini, Serena
Conte, Angela
Tagliazucchi, Davide
Appeared in: International dairy journal
Paging: Volume 105 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands