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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 12 of 32 found articles
| Title: |
Effect of emulsifying salts replacement with polymerised whey protein isolate on textural, rheological and melting properties of acid casein model processed cheeses |
| Author: |
Sołowiej, Bartosz G. Nastaj, Maciej Szafrańska, Jagoda O. Muszyński, Siemowit Gustaw, Waldemar Tomczyńska-Mleko, Marta Mleko, Stanisław |
| Appeared in: |
International dairy journal |
| Paging: | Volume 105 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 32 found articles
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