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  Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
 
 
Title: Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
Author: da Silva Duarte, Vinícius
Carlot, Milena
Pakroo, Shadi
Tarrah, Armin
Lombardi, Angiolella
Santiago, Helena
Corich, Viviana
Giacomini, Alessio
Appeared in: International dairy journal
Paging: Volume 104 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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