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                                       Details for article 12 of 20 found articles
 
 
  Heat induced gelation of micellar casein with and without whey proteins in the presence of polyphosphate
 
 
Title: Heat induced gelation of micellar casein with and without whey proteins in the presence of polyphosphate
Author: Dominguez, Angella Velazquez
Nicolai, Taco
Appeared in: International dairy journal
Paging: Volume 104 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 20 found articles
 
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