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                                       Details for article 16 of 20 found articles
 
 
  Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties
 
 
Title: Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties
Author: Blankart, Max
Kratzner, Caroline
Link, Katharina
Oellig, Claudia
Schwack, Wolfgang
Hinrichs, Jörg
Appeared in: International dairy journal
Paging: Volume 102 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands