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                                       Details for article 6 of 9 found articles
 
 
  Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
 
 
Title: Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Author: Katsiari, M.C
Alichanidis, E
Voutsinas, L.P
Roussis, I.G
Appeared in: International dairy journal
Paging: Volume 10 (2000) nr. 9 pages 12 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands