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                                       Details for article 3 of 10 found articles
 
 
  Cheese making: from science to quality assurance, second edition
 
 
Title: Cheese making: from science to quality assurance, second edition
Author: Fox, P.F.
Appeared in: International dairy journal
Paging: Volume 10 (2000) nr. 12 pages 1 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands