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Journal description
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Details for article 81 of 199 found articles
| Title: |
Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase |
| Author: |
Færgemand, Merete Otte, Jeanette Qvist, Karsten Bruun |
| Appeared in: |
International dairy journal |
| Paging: | Volume 8 (1998) nr. 8 pages 9 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 199 found articles
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