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                                       Details for article 44 of 199 found articles
 
 
  Cross-linking casein micelles by a microbial transglutaminase: influence of cross-links in acid-induced gelation
 
 
Title: Cross-linking casein micelles by a microbial transglutaminase: influence of cross-links in acid-induced gelation
Author: Schorsch, C
Carrie, H
Norton, I.T
Appeared in: International dairy journal
Paging: Volume 10 (2000) nr. 8 pages 11 p.
Year: 2000
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 199 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands