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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 36 of 199 found articles
| Title: |
Concentration of dairy flavour compounds using pervaporation |
| Author: |
Overington, Amy Wong, Marie Harrison, John Ferreira, Lílian |
| Appeared in: |
International dairy journal |
| Paging: | Volume 18 (2008) nr. 8 pages 14 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 199 found articles
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