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                                       Details for article 153 of 199 found articles
 
 
  Relations between crystallisation mechanisms and microstructure of milk fat
 
 
Title: Relations between crystallisation mechanisms and microstructure of milk fat
Author: Wiking, Lars
De Graef, Veerle
Rasmussen, Marianne
Dewettinck, Koen
Appeared in: International dairy journal
Paging: Volume 19 (2009) nr. 8 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 153 of 199 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands