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Journal description
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Details for article 12 of 199 found articles
| Title: |
A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms |
| Author: |
Tournier, C. Sulmont-Rossé, C. Sémon, E. Vignon, A. Issanchou, S. Guichard, E. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 19 (2009) nr. 8 pages 9 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 199 found articles
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