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                                       Details for article 10 of 18 found articles
 
 
  High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
 
 
Title: High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material
Author: Kourkoutas, Y
Dimitropoulou, S
Kanellaki, M
Marchant, R
Nigam, P
Banat, I.M
Koutinas, A.A
Appeared in: Bioresource technology
Paging: Volume 82 (2002) nr. 2 pages 5 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 18 found articles
 
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