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Journal description
All volumes of the corresponding journal
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Details for article 32 of 54 found articles
| Title: |
Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs’ motivations |
| Author: |
Batat, Wided |
| Appeared in: |
Journal of retailing and consumer services |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 54 found articles
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