EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study
Titel:
EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study
Auteur:
Neri, Diana Antoci, Salvatore Iannetti, Luigi Ciorba, Anna Beatrice D'Aurelio, Roberta Del Matto, Ilaria Di Leonardo, Meri Giovannini, Armando Prencipe, Vincenza Annunziata Pomilio, Francesco Santarelli, Gino Angelo Migliorati, Giacomo