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Journal description
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Details for article 48 of 55 found articles
| Title: |
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods |
| Author: |
Sereshti, Hassan Poursorkh, Zahra Aliakbarzadeh, Ghazaleh Zarre, Shahin |
| Appeared in: |
Food control |
| Paging: | Volume 90 (2018) nr. C pages 48-57 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 55 found articles
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