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                                       Details for article 48 of 51 found articles
 
 
  The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens
 
 
Title: The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens
Author: del Olmo, Ana
Calzada, Javier
Nuñez, Manuel
Appeared in: Food control
Paging: Volume 86 (2018) nr. C pages 359-366
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands