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  Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil
 
 
Title: Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil
Author: Liao, Chia-Ding
Peng, Guan-Jhih
Ting, Yueh
Chang, Mei-Hua
Tseng, Su-Hsiang
Kao, Ya-Min
Lin, King-Fu
Chiang, Yu-Mei
Yeh, Ming-Kung
Cheng, Hwei-Fang
Appeared in: Food control
Paging: Volume 79 (2017) nr. C pages 10-16
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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