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Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil |
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Title: |
Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil |
Author: |
Liao, Chia-Ding Peng, Guan-Jhih Ting, Yueh Chang, Mei-Hua Tseng, Su-Hsiang Kao, Ya-Min Lin, King-Fu Chiang, Yu-Mei Yeh, Ming-Kung Cheng, Hwei-Fang |
Appeared in: |
Food control |
Paging: |
Volume 79 (2017) nr. C pages 10-16 |
Year: |
2017 |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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