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  A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials
 
 
Title: A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials
Author: Stroheker, Thomas
Scholz, Gabriele
Mazzatorta, Paolo
Appeared in: Food control
Paging: Volume 79 (2017) nr. C pages 218-226
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 51 found articles
 
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