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Journal description
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Details for article 35 of 38 found articles
| Title: |
Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids |
| Author: |
Olaimat, Amin N. Al-Nabulsi, Anas A. Osaili, Tareq M. Al-Holy, Murad Ayyash, Mutamed M. Mehyar, Ghadeer F. Jaradat, Ziad W. Ghoush, Mahmoud Abu |
| Appeared in: |
Food control |
| Paging: | Volume 77 (2017) nr. C pages 179-186 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 38 found articles
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