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Journal description
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Details for article 52 of 53 found articles
| Title: |
Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods |
| Author: |
Barroso, M. Fátima Ramalhosa, Maria João Alves, Rita C. Dias, Alexandra Soares, Cristina M.D. Oliva-Teles, M. Teresa Delerue-Matos, Cristina |
| Appeared in: |
Food control |
| Paging: | Volume 68 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 53 found articles
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