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Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products |
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Titel: |
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products |
Auteur: |
Secci, Giulia Borgogno, Monica Lupi, Paola Rossi, Silvia Paci, Gisella Mancini, Simone Bonelli, Antonio Parisi, Giuliana |
Verschenen in: |
Food control |
Paginering: |
Jaargang 67 (2016) nr. C pagina's 7 p. |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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