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                                       Details for article 16 of 116 found articles
 
 
  Authentication of protected designation of origin artichokes by spectroscopy methods
 
 
Title: Authentication of protected designation of origin artichokes by spectroscopy methods
Author: Mir-Marqués, Alba
Elvira-Sáez, Cristina
Cervera, M. Luisa
Garrigues, Salvador
de la Guardia, Miguel
Appeared in: Food control
Paging: Volume 59 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 116 found articles
 
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