Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens
Titel:
Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens
Auteur:
Lee, Judi Castle, Marion Duncan, Gail Hathaway, Steve van der Logt, Peter Wagener, Sharon LassoCruz, Amanda Gichia, Moses Tebwe, Tebikau Silva, Ualesi