Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Titel:
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Auteur:
Amaral, Joana S. Santos, Cristina G. Melo, Vitor S. Costa, Joana Oliveira, M. Beatriz P.P. Mafra, Isabel